Devilled Eggs

This is just a jumping-off point for this recipe. My sister-in-law Mary makes the best deviled eggs, and she never makes them the same way twice. No wonder! She has so many chickens and so many eggs. I call her the chicken whisperer.

Ingredients

12 hard-cooked eggs

1/2 cup mayonnaise

3 Tbsp. sweet pickle relish

2 tsp. yellow mustard

1/4 tsp. salt

1/4 tsp. pepper

1/4 tsp. paprika

1.4 tsp chives (optional)

Directions

Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl, reserving whites.  Mash yolks with a fork. Stir in mayonnaise, relish, mustard, and salt and pepper. Spoon into egg whites. Garnish with paprika or chives.  Cover and chill.

Peace be with you,

Veronica