Bubbe Bites

This is one of those salads you have to taste to believe. I use tomatoes from my garden. We can't grow avocados in my area, but I can get some pretty tasty ones from my local grocer. This can be kept in the fridge overnight. The vinegar helps keep the avocados from going brown. They taste just as good, but look bad when they turn brown.  Ingredients 2 tomatoes 2 avocados 1 medium Vidalia  1/2 cup water 1/2 cup vinegar 1/2 white sugar  salt and pepper to taste Directions Peel and chop the avocado, and chop the tomatoes and onion. Combine all in a large bowl.  Mix up the dressing by combining vinegar, water, sugar, salt, and pepper. Try to make sure the sugar is dissolved. Pour the vinegar dressing over the vegetables and refrigerate for a few hours or overnight. You can make it low-carb by substituting the sugar for a sugar substitute like Splenda. Peace be with you, Veronica